Caesar Salad II recipe

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Ingredients

1 head romaine lettuce
2 cups croutons, divided
6 cloves garlic, minced
1 tablespoon prepared Dijon-style mustard
1 lemon, juiced
1 dash Worcestershire sauce
½ cup olive oil
¼ cup grated Parmesan cheese

Nutrition Info

244.9 calories
carbohydrate: 10.7 g
cholesterol: 3.7 mg
fat: 21.8 g
fiber: 2.1 g
protein: 3.7 g
saturatedFat: 3.7 g
servingSize: -
sodium: 242.2 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Clean and chop lettuce, set aside.

  2. Crush 5 or 6 of the croutons in a deep mixing bowl. Add the garlic, mustard, lemon juice and Worcestershire sauce. Blend thoroughly in a mixer and slowly add olive oil until creamy.

  3. Pour dressing over the lettuce, add parmesan, remaining croutons, toss and enjoy.

Recipe Yield

6 servings

Recipe Note

If you like garlic, you can really spice up this recipe!

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