Caesar Vinaigrette recipe
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- 2 tablespoons white wine vinegar 1 tablespoon Dijon mustard 1 tablespoon balsamic vinegar 1 teaspoon lemon zest 1 teaspoon white sugar ½ teaspoon Italian seasoning ¼ teaspoon salt ⅛ teaspoon ground black pepper ⅔ cup olive oil 1 clove garlic, minced ½ cup freshly shredded Parmesan cheese
Nutrition Info
- 128.2 caloriescarbohydrate: 1.1 gcholesterol: 3.7 mgfat: 13.2 gfiber: 0.1 gprotein: 1.6 gsaturatedFat: 2.4 gservingSize: -sodium: 144.3 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Caesar Vinaigrette
Directions
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Stir the white wine vinegar, Dijon mustard, balsamic vinegar, lemon zest, sugar, Italian seasoning, salt, and black pepper together in a bowl. Gradually whisk in the olive oil to make an emulsion, or thickened vinaigrette mixture. Stir in the garlic. Add the Parmesan cheese just before serving.