Cajun Air Fryer Salmon recipe

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Ingredients

2 (6 ounce) skin-on salmon fillets
cooking spray
1 tablespoon Cajun seasoning
1 teaspoon brown sugar

Nutrition Info

327.1 calories
carbohydrate: 4 g
cholesterol: 99.1 mg
fat: 18.5 g
fiber: 0.3 g
protein: 33.7 g
saturatedFat: 3.7 g
servingSize: -
sodium: 810.8 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the air fryer to 390 degrees F (200 degrees C).

  2. Rinse and dry salmon fillets with a paper towel. Mist fillets with cooking spray. Combine Cajun seasoning and brown sugar in a small bowl. Sprinkle onto a plate. Press flesh sides of fillets into the seasoning mixture.

  3. Spray the basket of the air fryer with cooking spray and place salmon fillets skin-side down. Mist salmon again lightly with cooking spray.

  4. Cook for 8 minutes. Remove from air fryer and let rest for 2 minutes before serving.

Recipe Yield

2 servings

Recipe Note

Full of flavor with a hint of sweetness, this moist and delicious salmon is ready in under 10 minutes! You may want to add salt before serving if you are using an unsalted Cajun seasoning. I like to use a Misto® sprayer with my own oil, but feel free to use regular cooking spray. For best results, use center-cut fillets that are about an inch thick.

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