Cajun Crab Stuffed Mushrooms recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
½ cup shredded Colby-Monterey Jack cheese
1 teaspoon seafood seasoning (such as Old Bay®)
½ teaspoon Cajun seasoning
¼ teaspoon cayenne hot pepper sauce, or to taste
¼ teaspoon garlic powder
1 (8 ounce) package imitation crabmeat, flaked
¼ cup Italian seasoned bread crumbs
1 (8 ounce) package crimini mushrooms, stems removed

Nutrition Info

363.7 calories
carbohydrate: 17.9 g
cholesterol: 89.2 mg
fat: 25.7 g
fiber: 2.1 g
protein: 15.9 g
saturatedFat: 16.3 g
servingSize: -
sodium: 1124.1 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch baking dish.

  2. Stir the cream cheese, Colby-Monterey Jack cheese, seafood seasoning, Cajun seasoning, hot pepper sauce, and garlic powder in a mixing bowl until smooth. Stir in the crabmeat and bread crumbs until evenly blended. Spoon the cheese mixture into the mushroom caps, set them filling-side-up into the prepared baking dish.

  3. Bake in the preheated oven for 7 minutes, set the oven to broil and broil until the tops are crisp and brown, about 3 minutes.

Recipe Yield

4 servings

Recipe Note

Fantastic combination of everything delicious all stuffed into a bite-sized mushroom!

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