Cajun Egg Sandwich recipe

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Ingredients

1 tablespoon mayonnaise
½ teaspoon Cajun seasoning
2 slices toasted whole wheat bread
2 ounces andouille smoked sausage, cut in half lengthwise
1 tablespoon vegetable oil
1 large egg

Nutrition Info

613.8 calories
carbohydrate: 26.2 g
cholesterol: 223.7 mg
fat: 47.6 g
fiber: 4 g
protein: 20.6 g
saturatedFat: 11.2 g
servingSize: -
sodium: 1163.6 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk mayonnaise and Cajun seasoning together in a small bowl until smooth. Spread over both slices of toasted bread.

  2. Place andouille sausage in a skillet, cut-side down. Cook over medium-high heat for 2 minutes. Flip and cook for 2 minutes more. Transfer andouille to one slice of bread, leaving a small space in between the halves as a \"raft\" to hold the egg in place.

  3. Heat oil in the same skillet for 1 minute over medium heat. Crack egg into the skillet and let cook undisturbed for 3 minutes. Flip with a spatula and cook for 2 minutes more. Place fried egg on top of the andouille and cover with the second slice of bread.

Recipe Yield

1 sandwich

Recipe Note

Change up your next fried egg sandwich by giving it some Cajun flair.

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