Cajun Fried Egg Sandwich recipe

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Ingredients

1 tablespoon butter
1 egg
1 slice Cheddar cheese
1 teaspoon mayonnaise, or to taste
1 teaspoon mustard, or to taste
1 teaspoon ketchup, or to taste
1 pinch Cajun seasoning (such as Tony Chachere's), or to taste
1 dash hot pepper sauce (such as Tabasco®)
2 slices white bread, toasted
1 lettuce leaf
1 slice tomato

Nutrition Info

471.1 calories
carbohydrate: 29.6 g
cholesterol: 248 mg
fat: 31.5 g
fiber: 2 g
protein: 18.1 g
saturatedFat: 15.8 g
servingSize: -
sodium: 995.8 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a skillet over medium-low heat. Crack egg into the skillet and cook until egg is white on the bottom layer and is firm enough to flip, 2 to 3 minutes. Flip egg, trying not to crack the yolk. Place Cheddar cheese on top of egg and cook until cheese is melted and egg is cooked to desired doneness, 2 to 5 minutes.

  2. Spread mayonnaise, mustard, and ketchup into both bread slices and season with Cajun seasoning and hot pepper sauce. Add lettuce and tomato to 1 bread slice, top with egg-cheese. Sprinkle more Cajun seasoning on egg. Pour any remaining butter from skillet over egg and top with second piece of bread, creating a sandwich.

Recipe Yield

1 sandwich

Recipe Note

The perfect fried egg sandwich with just the right amount of spice! It will melt in your mouth!

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