Cajun Gravy recipe

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Ingredients

2 (4.5 ounce) cans chopped green chilies
1 ½ teaspoons chicken bouillon granules
1 ½ cups warm water, divided
¼ cup all-purpose flour
1 teaspoon onion powder
⅛ teaspoon ground cayenne pepper, or to taste

Nutrition Info

22.9 calories
carbohydrate: 4.9 g
cholesterol: : -
fat: 0.1 g
fiber: 0.5 g
protein: 0.8 g
saturatedFat: : -
servingSize: -
sodium: 446.6 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the green chilies into a blender, and process until smooth. Stir chicken bouillon granules and 1 cup water together in a saucepan, and bring to a boil, stirring until the granules have dissolved. Mix in the pureed chilies. Bring the sauce back to a boil over medium-low heat.

  2. In a bowl, whisk the remaining 1/2 cup of warm water with the flour until the mixture is smooth, whisk the flour slurry into the sauce. Bring the mixture back to a boil, whisking constantly until smooth and thickened, 2 to 5 minutes. Stir in onion powder and cayenne pepper. Serve hot.

Recipe Yield

2 cups

Recipe Note

This is a mildly spicy, flavorful gravy you can pour over chicken, turkey or just plain mashed potatoes. It is very similar to a certain fast food chain's Cajun gravy.

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