Cajun Potato Latkes recipe

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Ingredients

2 cups peeled, shredded potatoes
¼ onion, shredded
⅓ cup chopped green onion
2 eggs, beaten
2 tablespoons all-purpose flour, or as needed
1 ½ teaspoons Cajun seasoning, or to taste
1 cup canola oil, or as needed

Nutrition Info

112.7 calories
carbohydrate: 12.7 g
cholesterol: 62 mg
fat: 5.4 g
fiber: 1.6 g
protein: 3.7 g
saturatedFat: 0.8 g
servingSize: -
sodium: 146.3 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the potatoes in a cloth, and wring them to remove as much moisture as possible. Mix the potatoes, onion, green onion, eggs, flour, and Cajun seasoning together in a bowl until thoroughly combined.

  2. Heat the oil in a large, heavy skillet over medium heat until it shimmers (oil should be about 1/3 inch deep). Drop about 2 tablespoons of the potato mixture per patty into the hot oil, and flatten the potatoes to make the patties 1/4 to 1/2-inch thick. Brown the patties in the hot oil until golden and crisp on the bottom, about 5 minutes, then flip and cook on the other side. Drain the latkes on paper towels, and serve hot.

Recipe Yield

6 servings

Recipe Note

A blend of Cajun flavors with a traditional Chanukah favorite.

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