Cajun Potato Soup recipe
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Ingredients
- 2 tablespoons butter 2 tablespoons olive oil ½ onion, diced 5 cloves garlic, minced 2 pounds andouille sausage, sliced into rounds 6 russet potatoes, peeled and cut into bite-sized pieces 3 cups chicken broth 2 cups milk 1 ¾ cups heavy cream 2 teaspoons Italian seasoning 1 bunch fresh spinach, chopped ¼ cup grated Parmesan cheese
Nutrition Info
- 519.2 caloriescarbohydrate: 25.4 gcholesterol: 101.2 mgfat: 40.3 gfiber: 3.2 gprotein: 14.9 gsaturatedFat: 17.8 gservingSize: -sodium: 787.6 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Cajun Potato Soup
Directions
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Heat the butter and oil together in a large stock pot over medium heat. Cook the onion and garlic in the butter and oil until the onions are translucent, about 5 minutes. Add the sausage slices, cook and stir another 5 minutes. Stir in the potatoes, cook and stir 15 minutes. Pour in the chicken broth, milk, heavy cream, and Italian seasoning. Bring to a simmer and cook 10 to 12 minutes until the potatoes are tender. Mix in the spinach. Remove from heat. Top with Parmesan cheese.