Cajun Shrimp Alfredo recipe
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Ingredients
- ½ pound andouille sausage, diced ¼ onion, diced ¼ cup diced celery ¼ cup diced red bell pepper 2 teaspoons Cajun seasoning ¼ teaspoon dried sage 1 pound raw shrimp, peeled and deveined 1 ¾ cups milk 1 (1.6 oz) package dry Alfredo sauce mix (such as Knorr®) 1 tablespoon butter ½ cup freshly grated Parmesan cheese 2 teaspoons minced garlic, divided
Nutrition Info
- 301.8 caloriescarbohydrate: 10.2 gcholesterol: 156.3 mgfat: 18.2 gfiber: 0.5 gprotein: 23.2 gsaturatedFat: 7.9 gservingSize: -sodium: 1148 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions Cajun Shrimp Alfredo
Directions
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Combine sausage, onion, celery, red bell pepper, Cajun seasoning, and sage in a skillet, cook and stir until sausage is cooked through and celery and bell pepper are softened, 5 to 10 minutes. Add shrimp and cook until cooked through and bright pink, about 5 minutes. Remove skillet from heat.
Whisk milk, Alfredo sauce mix, and butter together in a saucepan, bring to a boil. Reduce heat to low and simmer sauce, stirring occasionally, until smooth and thickened, about 2 minutes. Stir Parmesan cheese and garlic into sauce until cheese is melted. Stir shrimp mixture into sauce.