Cajun Shrimp Boil recipe

All Recipes Best Recipe Seafood Shellfish Shrimp

Ingredients

1 (15 ounce) can tomato sauce
1 (8 ounce) jar seafood sauce (such as McCormick® Cajun Seafood Sauce)
1 cup water
½ cup chicken broth
½ cup clam juice
1 teaspoon minced garlic
3 tablespoons butter
1 pinch salt and ground black pepper to taste
½ pound shrimp, with shell and deveined, or more to taste

Nutrition Info

197.9 calories
carbohydrate: 16.9 g
cholesterol: 110.1 mg
fat: 9.7 g
fiber: 2.3 g
protein: 11.7 g
saturatedFat: 5.6 g
servingSize: -
sodium: 1494.6 mg
sugar: 11.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring tomato sauce, seafood sauce, water, chicken broth, clam juice, and garlic to a boil in a saucepan, add butter and stir until melted. Season sauce with salt and pepper. Add shrimp to sauce and cook until shrimp is cooked through, about 5 minutes.

Recipe Yield

4 servings

Recipe Note

Quick! Scoop into a bowl with juice and peel-n-eat away or pour over steamed white rice.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Cajun Shrimp Boil, simple recipe Cajun Shrimp Boil, recipe Cajun Shrimp Boil, recipe Cajun Shrimp Boil, Cajun Shrimp Boil recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe cajun, , easy recipes , baking , tasty recipe best recipes