Cajun Shrimp Crepes recipe

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Ingredients

1 cup milk
⅔ cup all-purpose flour
3 eggs
½ teaspoon granulated garlic
1 pinch salt
¼ cup butter
½ cup chopped red bell pepper
½ cup chopped green bell pepper
½ cup chopped onion
1 clove garlic, minced
1 pound shrimp, peeled and deveined
1 tablespoon Cajun seasoning
½ cup heavy cream
2 tablespoons all-purpose flour
1 teaspoon Cajun seasoning
2 tablespoons dry white wine

Nutrition Info

498.7 calories
carbohydrate: 28.6 g
cholesterol: 388.2 mg
fat: 28.9 g
fiber: 2 g
protein: 29.4 g
saturatedFat: 16.4 g
servingSize: -
sodium: 884.8 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine milk, flour, and eggs in a blender. Blend on high speed until well mixed, about 1 minute. Let batter rest for 30 minutes.

  2. Heat an 8-inch nonstick skillet over medium heat. Lift pan and pour about 3 tablespoons batter into the center, tilt skillet so batter evenly coats bottom. Cook until top appears dry, 45 to 60 seconds. Flip and cook 15 to 20 seconds more. Remove crepe and stack onto a plate. Repeat with remaining batter, you will have leftover crepes for another use.

  3. Melt 2 tablespoons butter for filling in a skillet over medium heat. Add bell peppers and onion, stir-fry until tender, about 5 minutes. Stir in garlic and cook until fragrant. Add remaining butter, shrimp, and Cajun seasoning.

  4. Mix cream, flour, and Cajun seasoning together, slowly pour into the shrimp mixture. Cook and stir until slightly thickened, about 2 minutes. Pour in white wine and cook until heated through and thickened as desired, 2 to 5 minutes more.

  5. Spoon some of the shrimp filling into the middle of each crepe and roll crepe around filling, or fold in halves or quarters.

Recipe Yield

4 servings

Recipe Note

These crepes are stuffed with a filling of shrimp and vegetables and completed with a creamy white wine sauce. Crepes are easy to make, but if you are pressed for time you can buy them premade.

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