Cajun-Smothered Pork Chops recipe

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Ingredients

4 center-cut pork chops, about 1-inch thick
2 teaspoons Cajun seasoning
⅓ cup all-purpose flour
¼ cup vegetable oil
2 onions, thinly sliced
2 cups milk

Nutrition Info

451.7 calories
carbohydrate: 24.8 g
cholesterol: 74.9 mg
fat: 24.6 g
fiber: 2.3 g
protein: 31.9 g
saturatedFat: 6.5 g
servingSize: -
sodium: 348.1 mg
sugar: 10.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season pork chops with Cajun seasoning and coat completely with flour, reserving any leftover flour.

  2. Heat oil in heavy skillet over medium-high heat. Add pork chops and brown, about 2 1/2 minutes per side. Remove to a plate. Add sliced onions to the pan drippings and cook for 1 minute.

  3. Dust onions with leftover flour and continue to cook until brown, another 4 to 5 minutes. Add milk and bring to a boil, stirring until incorporated. Return pork chops to the skillet, cover, reduce heat, and simmer until gravy is thick and pork chops are tender, 20 to 25 minutes.

Recipe Yield

4 pork chops

Recipe Note

This Cajun-smothered pork chop recipe is the best pork chop recipe ever!

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