Cajun-Style Shrimp and Rice recipe

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Ingredients

1 (28 ounce) can diced tomatoes
1 (14 ounce) can low-sodium chicken broth
1 cup chopped onion
1 green bell pepper, chopped
¼ cup water
2 cloves garlic, chopped
½ teaspoon Cajun seasoning
1 pound cooked shrimp, peeled and deveined
¾ cup uncooked instant rice

Nutrition Info

253.9 calories
carbohydrate: 27.2 g
cholesterol: 223 mg
fat: 1.7 g
fiber: 3.2 g
protein: 28.9 g
saturatedFat: 0.6 g
servingSize: -
sodium: 672.8 mg
sugar: 7.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine tomatoes, chicken broth, onion, bell pepper, water, garlic, and Cajun seasoning in a slow cooker. Cover and cook on Low for 4 hours. Add shrimp and rice and cook until rice is tender, about 1 hour more.

Recipe Yield

4 servings

Recipe Note

This Cajun-style shrimp and rice is something you can make as spicy as you'd like! Sprinkle with hot pepper sauce if desired.

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