Cake Balls recipe
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- 1 (18.25 ounce) package chocolate cake mix 1 (16 ounce) container prepared chocolate frosting 1 (3 ounce) bar chocolate flavored confectioners coating
Nutrition Info
- 123.6 caloriescarbohydrate: 19.7 gcholesterol: 0.5 mgfat: 5.2 gfiber: 0.4 gprotein: 1.1 gsaturatedFat: 1.6 gservingSize: -sodium: 143.4 mgsugar: 14.1 gtransFat: : -unsaturatedFat: : -
Directions Cake Balls
Directions
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Prepare the cake mix according to package directions using any of the recommended pan sizes. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.
Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.
Use a melon baller or small scoop to form balls of the chocolate cake mixture. Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set.