Cake Mix Gingerbread Men recipe

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Ingredients

1 package Duncan Hines® Moist Deluxe® Spice Cake Mix
1 cup all-purpose flour
2 eggs
⅓ cup vegetable oil
⅓ cup dark molasses
2 teaspoons ground ginger
non-pareils
1 tub Duncan Hines® Creamy Home-Style Vanilla Icing
heavy weight storage or freezer bag

Nutrition Info

454.2 calories
carbohydrate: 74.3 g
cholesterol: 31 mg
fat: 17 g
fiber: 1.3 g
protein: 3.2 g
saturatedFat: 3.7 g
servingSize: -
sodium: 360.5 mg
sugar: 24.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F.

  2. Combine cake mix, flour, eggs, oil, molasses and ginger in large bowl (mixture will be soft). Refrigerate 2 hours.

  3. Place dough on lightly floured surface, cover with waxed paper. Roll dough to 1/4-inch thickness. Cut with gingerbread man cookie cutter. Place 3 inches apart on ungreased cookie sheet. Decorate with non pareils.

  4. Bake 8 to 10 minutes or until edges start to brown. Remove immediately to cooling rack.

  5. Place icing in storage bag. Snip just the tip of one corner off to allow for a small hole. Pipe the face and ruffles onto cookies.

Recipe Yield

12 servings

Recipe Note

Use your magic to decorate these delicious little ginger guys, made from Duncan Hines Spice Cake Mix. Or start a family tradition by making Gingerbread Men with your children.

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