Cakes In A Cone recipe

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Ingredients

1 (18.25 ounce) package yellow cake mix
24 flat bottomed ice cream cones
1 cup semi-sweet chocolate chips
1 ounce colored candy sprinkles

Nutrition Info

150.7 calories
carbohydrate: 25.4 g
cholesterol: 0.4 mg
fat: 5 g
fiber: 0.9 g
protein: 1.8 g
saturatedFat: 1.7 g
servingSize: -
sodium: 147.4 mg
sugar: 13.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare cake mix according to directions. Fill each cone about 3/4 full of batter, up to first ridge. Place cones in the cups of a cupcake pan or on cookie sheets.

  2. Bake at 400 degrees F (205 degrees C) for 15 to 18 minutes.

  3. Place 10 chocolate chips on top of each warm cone, and in a minute or two spread melted chocolate over top. Decorate with candies.

Recipe Yield

24 cupcakes

Recipe Note

No mess treat for children's parties. Looks like an ice cream cone. Use any flavor cake mix.

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