Calabacitas Con Queso - Zucchini with Cheese recipe
All Recipes Best Recipe Side Dish Vegetables Squash ZucchiniIngredients
- 1 ½ pounds zucchini, cut into bite sized pieces 1 (15.25 ounce) can whole kernel corn 1 medium onion, sliced 1 medium green bell pepper, coarsely chopped 1 medium tomato, coarsely chopped 1 tablespoon vegetable oil 2 teaspoons white sugar 1 ½ pounds Monterey Jack cheese, cubed
Nutrition Info
- 539.6 caloriescarbohydrate: 22.8 gcholesterol: 101 mgfat: 37.6 gfiber: 3.5 gprotein: 31.6 gsaturatedFat: 22.2 gservingSize: -sodium: 834.1 mgsugar: 7.9 gtransFat: : -unsaturatedFat: : -
Directions Calabacitas Con Queso - Zucchini with Cheese
Directions
-
In a saucepan with a lid, combine zucchini, corn, onion, green pepper, tomato, and vegetable oil. Cover, and cook over medium heat until tender.
Gently stir in the sugar, add cheese on top, but do not stir. Cover, and continue cooking until cheese is melted. Stir, and add remaining cheese, cover, and continue cooking until melted. Serve warm.