Caldo Gallega recipe
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- 8 cups chicken stock 1 medium onion, diced 1 pound diced cooked ham 2 chorizo sausage links, sliced 1 (15.5 ounce) can white beans, drained 1 pound potatoes, diced 1 (10 ounce) package frozen chopped spinach, thawed and drained 2 teaspoons chopped garlic
Nutrition Info
- 330.2 caloriescarbohydrate: 24.7 gcholesterol: 45 mgfat: 16.7 gfiber: 5.1 gprotein: 20.7 gsaturatedFat: 6 gservingSize: -sodium: 947 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Caldo Gallega
Directions
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Pour the chicken stock into a large pot. Add the onion, ham, chorizo sausage, white beans, potatoes, spinach and garlic. Bring to a boil, then simmer over medium heat for 45 minutes. Serve and enjoy!