Caldo Verde (Portuguese Green Soup) recipe
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Ingredients
- 4 tablespoons olive oil, divided 1 onion, minced 1 clove garlic, minced 6 potatoes, peeled and thinly sliced 2 quarts cold water 6 ounces linguica sausage, thinly sliced 2 ½ teaspoons salt ground black pepper to taste 1 pound kale, rinsed and julienned
Nutrition Info
- 401.8 caloriescarbohydrate: 45.2 gcholesterol: 24.6 mgfat: 20.2 gfiber: 5.2 gprotein: 11.7 gsaturatedFat: 5.4 gservingSize: -sodium: 1352 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Caldo Verde (Portuguese Green Soup)
Directions
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In a large saucepan over medium heat, cook onion and garlic in 3 tablespoons olive oil for 3 minutes. Stir in potatoes and cook, stirring constantly, 3 minutes more. Pour in water, bring to a boil, and let boil gently for 20 minutes, until potatoes are mushy.
Meanwhile, in a large skillet over medium-low heat, cook sausage until it has released most of its fat, 10 minutes. Drain.
Mash potatoes or puree the potato mixture with a blender or food processor. Stir the sausage, salt and pepper into the soup and return to medium heat. Cover and simmer 5 minutes.
Just before serving, stir kale into soup and simmer, 5 minutes, until kale is tender and jade green. Stir in the remaining tablespoon of olive oil and serve at once.