Calico Veggie Beans recipe

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Ingredients

1 (15 ounce) can black beans
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans
1 (15 ounce) can lima beans, drained
1 cup packed brown sugar
1 cup chopped onion
½ cup fresh tomato sauce
½ cup chopped celery
3 tablespoons white wine vinegar
1 teaspoon mustard powder

Nutrition Info

290.9 calories
carbohydrate: 61.3 g
cholesterol: : -
fat: 0.6 g
fiber: 11.7 g
protein: 11.7 g
saturatedFat: 0.1 g
servingSize: -
sodium: 774.8 mg
sugar: 28.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Stir black beans, kidney beans, butter beans, lima beans, brown sugar, onion, tomato sauce, celery, vinegar, and mustard powder together in a four-quart casserole dish, cover with aluminum foil.

  3. Bake in the preheated oven for 1 hour.

Recipe Yield

8 servings

Recipe Note

Black beans, kidney beans, butter beans, and lima beans are combined in a sweet and tangy sauce for a crowd-pleasing one-dish meal.

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