California Bean Dip recipe
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- 2 (11 ounce) cans white corn, drained 2 (15 ounce) cans black beans, rinsed and drained ½ cup Italian-style salad dressing 1 cup Ranch-style salad dressing 1 small onion, chopped 1 teaspoon hot pepper sauce 2 teaspoons chopped fresh cilantro 1 teaspoon chili powder ½ teaspoon ground black pepper
Nutrition Info
- 69.2 caloriescarbohydrate: 5 gcholesterol: 2 mgfat: 5.1 gfiber: 0.4 gprotein: 0.7 gsaturatedFat: 0.8 gservingSize: -sodium: 190.1 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions California Bean Dip
Directions
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In a medium bowl, thoroughly mix white corn, black beans, Italian-style salad dressing, ranch-style salad dressing, onion, hot pepper sauce, cilantro, chili powder and ground black pepper. Chill in the refrigerator 8 hours, or overnight, before serving.