California Melt recipe

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Ingredients

4 slices whole-grain bread, lightly toasted
1 avocado, sliced
1 cup sliced mushrooms
⅓ cup sliced toasted almonds
1 tomato, sliced
4 slices Swiss cheese

Nutrition Info

334.8 calories
carbohydrate: 21.1 g
cholesterol: 26.1 mg
fat: 22.5 g
fiber: 7.2 g
protein: 15.6 g
saturatedFat: 6.8 g
servingSize: -
sodium: 169.6 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven broiler.

  2. Lay the toasted bread out on a baking sheet. Top each slice of bread with 1/4 of the avocado, mushrooms, almonds, and tomato slices. Top each with a slice of Swiss cheese.

  3. Broil the open-face sandwiches until the cheese melts and begins to bubble, about 2 minutes. Serve the sandwiches warm.

Recipe Yield

4 open-faced sandwiches

Recipe Note

A satisfying open-face vegetarian sandwich with avocado, almonds and mushrooms.

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