Camille's Crustless Ricotta Pie recipe
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- 5 eggs 1 cup white sugar 2 teaspoons vanilla extract 1 teaspoon ground cinnamon 2 (16 ounce) containers ricotta cheese
Nutrition Info
- 201.2 caloriescarbohydrate: 21 gcholesterol: 100.9 mgfat: 8.1 gfiber: 0.1 gprotein: 11.2 gsaturatedFat: 4.4 gservingSize: -sodium: 123.7 mgsugar: 17.1 gtransFat: : -unsaturatedFat: : -
Directions Camille's Crustless Ricotta Pie
Directions
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Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
Beat eggs, sugar, vanilla extract, and cinnamon together in a large bowl until smooth, add ricotta cheese and mix well. Pour mixture into the prepared baking dish.
Bake in the preheated oven until set, about 1 hour. Cool for 10 minutes before serving.