Camp Cornbread recipe
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- 1 (8 ounce) package corn bread muffin mix ⅓ cup milk 1 egg, lightly beaten 1 (8 ounce) can canned cream corn ½ cup white sugar
Nutrition Info
- 131.1 caloriescarbohydrate: 25.6 gcholesterol: 20.2 mgfat: 2.5 gfiber: 0.5 gprotein: 2.4 gsaturatedFat: 0.8 gservingSize: -sodium: 165.3 mgsugar: 13.4 gtransFat: : -unsaturatedFat: : -
Directions Camp Cornbread
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
Place the muffin mix a large mixing bowl. Stir in the milk and egg. Mix in the cream corn and sugar. Pour batter into prepared pan.
Bake in preheated oven for 30 minutes, or until a knife inserted into the center of pan comes out clean.