Campagnard Sauce recipe

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Ingredients

2 cloves garlic, minced
½ cup goat cheese
1 celery stalk, minced
2 tablespoons balsamic vinegar
½ cup olive oil
salt and pepper to taste

Nutrition Info

208.6 calories
carbohydrate: 1.8 g
cholesterol: 9.2 mg
fat: 21.5 g
fiber: 0.2 g
protein: 2.7 g
saturatedFat: 4.9 g
servingSize: -
sodium: 73.1 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, stir together garlic, goat cheese, celery, balsamic vinegar, and olive oil. Season to taste with salt and pepper. Blend well until the sauce is smooth. Cover, and refrigerate. Serve chilled.

Recipe Yield

6 servings

Recipe Note

This French goat cheese and garlic sauce is perfect over boiled or baked potatoes or as a dip for vegetables.

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