CAMPBELL'S® Bacon Mac and Cheese recipe

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Ingredients

1 (10 ounce) can CAMPBELL'S® Condensed Cream of Bacon Soup
¾ cup milk
1 cup shredded aged Cheddar cheese
2 tablespoons chopped fresh chives
3 cups prepared elbow-shaped pasta
¼ cup dry bread crumbs
2 tablespoons butter, melted

Nutrition Info

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Grease a 2-quart (1.9 L) baking dish, set aside.

  2. In a large bowl, whisk together soup and milk until smooth. Stir in cheese, chives, and cooked elbow pasta to combine. Transfer mixture to prepared baking dish.

  3. In a small bowl, combine bread crumbs and melted butter, sprinkle over pasta. Bake for 15 to 20 minutes or until hot and bubbling.

Recipe Yield

4 servings

Recipe Note

Bacon lovers rejoice, we've got your new favorite comfort food!

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