CAMPBELL'S® BBQ Bacon Slow Cooker Chicken recipe
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- 3 pounds skinless bone-in chicken thighs 1 (10 ounce) can CAMPBELL'S® Condensed Cream of Bacon Soup ¼ cup BBQ sauce 2 tablespoons Dijon mustard 2 teaspoons onion powder 1 tablespoon chopped fresh parsley 8 cups uncooked curly egg noodles
Nutrition Info
Directions CAMPBELL'S® BBQ Bacon Slow Cooker Chicken
Directions
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Arrange chicken thighs in a slow cooker.
Stir together soup, BBQ sauce, mustard, and onion powder. Pour over chicken.
Cover and cook on LOW 4 hours. Sprinkle with parsley (optional).
Meanwhile, cook egg noodles according to package directions, omitting salt, drain. Serve with chicken and sauce.