Campbell's® Pennsylvania Dutch Ham and Noodle Casserole recipe
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Ingredients
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1 tablespoon vegetable oil
2 cups cubed cooked ham
1 medium onion, chopped
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
2 cups shredded extra-sharp Cheddar cheese
5 cups extra-wide egg noodles, cooked and drained
Nutrition Info
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606.2 calories
carbohydrate: 46.3 g
cholesterol: 136.2 mg
fat: 33 g
fiber: 3.3 g
protein: 30.9 g
saturatedFat: 13.9 g
servingSize: -
sodium: 1658.5 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -
Directions Campbell's® Pennsylvania Dutch Ham and Noodle Casserole
Directions
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Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender.
Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and cook and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.