Campbell's® Slow Cooker Savory Pot Roast recipe
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- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request) 1 (2 ounce) pouch Campbell's® Dry Onion Soup and Recipe Mix 6 small red potatoes, halved 6 medium carrots, cut into 2-inch pieces 1 (3 pound) boneless beef bottom round roast or chuck pot roast
Nutrition Info
- 683.4 caloriescarbohydrate: 42 gcholesterol: 147.1 mgfat: 33.3 gfiber: 6.8 gprotein: 50 gsaturatedFat: 12.5 gservingSize: -sodium: 1356.9 mgsugar: 6.4 gtransFat: : -unsaturatedFat: : -
Directions Campbell's® Slow Cooker Savory Pot Roast
Directions
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Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.
Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.