Campbell's® Swiss Vegetable Casserole recipe

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Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
⅓ cup sour cream
¼ teaspoon ground black pepper
1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots), thawed
1 (2.8 ounce) can French-fried onions
½ cup shredded Swiss cheese

Nutrition Info

355.3 calories
carbohydrate: 31 g
cholesterol: 23.9 mg
fat: 22.1 g
fiber: 5.8 g
protein: 8.6 g
saturatedFat: 8.8 g
servingSize: -
sodium: 795.5 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover casserole.

  2. Bake at 350 degrees F 40 minutes or until vegetables are tender. Stir vegetable mixture.

  3. Top with remaining onions and cheese. Bake 5 minutes or until cheese is melted.

Recipe Yield

4 servings

Recipe Note

A colorful vegetable combination is mixed with Campbell's® Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly.

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