Campfire Green Beans recipe
All Recipes Best Recipe Side Dish Vegetables OnionIngredients
- 2 tablespoons olive oil 1 large sweet onion, diced 1 clove garlic, chopped ¼ cup slivered almonds 3 (14.5 ounce) cans French-style green beans, drained salt and pepper to taste
Nutrition Info
- 130.5 caloriescarbohydrate: 13.2 gcholesterol: : -fat: 7.6 gfiber: 3.3 gprotein: 3.6 gsaturatedFat: 0.9 gservingSize: -sodium: 673.3 mgsugar: 6 gtransFat: : -unsaturatedFat: : -
Directions Campfire Green Beans
Directions
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Heat a large skillet over medium-high heat. Pour in olive oil, then mix in onion, garlic, and almonds. Saute until onions are translucent, about 5 minutes.
Stir in green beans and season with salt and pepper. Cover skillet with lid and cook for 3 minutes, stirring a few times so mixture doesn't burn. Transfer mixture to a shallow dish and place in refrigerator to cool. When cool, pack into a resealable bag.
At campsite, heat a skillet over the fire or camp stove, dump in contents of bag, and cook just until heated through.