Campfire S'Mores Bread Pudding recipe

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Ingredients

4 hot dog buns, cut into 1-inch pieces
1 (14 ounce) can sweetened condensed milk
¾ cup milk
4 eggs, beaten
1 teaspoon vanilla extract
¼ teaspoon ground nutmeg
1 cup miniature marshmallows
¾ cup miniature semisweet chocolate chips
5 graham cracker squares, crushed
2 tablespoons milk
2 tablespoons miniature marshmallows, or more to taste
2 tablespoons miniature semisweet chocolate chips, or more to taste

Nutrition Info

358.4 calories
carbohydrate: 53.4 g
cholesterol: 99.4 mg
fat: 12.8 g
fiber: 1.5 g
protein: 9.8 g
saturatedFat: 6.7 g
servingSize: -
sodium: 221.1 mg
sugar: 40.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 2-quart square baking dish. Spread hot dog bun pieces out onto a baking sheet.

  2. Bake hot dog buns in the preheated oven until dry and crisp, 7 to 8 minutes. Cool completely.

  3. Beat condensed milk, 3/4 cup milk, eggs, vanilla extract, and nutmeg together in a bowl.

  4. Spread hot dog bun pieces out in the bottom of the prepared baking dish. Pour milk mixture over buns. Scatter 1 cup marshmallows and 3/4 cup chocolate chips over the milk mixture, let rest until mixture is slightly soaked into bread, about 5 minutes. Sprinkle graham cracker crumbs over the top.

  5. Bake in the preheated oven until a knife inserted into the center of the bread pudding comes out clean, about 35 minutes.

  6. Whisk 2 tablespoons milk, 2 tablespoons marshmallows, and 2 tablespoons chocolate chips together in a saucepan over medium heat until marshmallows and chocolate are melted and completely incorporated. Pour marshmallow mixture over bread pudding and cool, 20 to 30 minutes.

Recipe Yield

9 servings

Recipe Note

Delicious recipe your family and friends are sure to love.

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