Campfire Vidalias recipe

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Ingredients

4 Vidalia onions
4 tablespoons butter
4 cloves chopped garlic
salt to taste

Nutrition Info

197.1 calories
carbohydrate: 22.2 g
cholesterol: 30.5 mg
fat: 11.8 g
fiber: 3.9 g
protein: 2.8 g
saturatedFat: 7.4 g
servingSize: -
sodium: 91.4 mg
sugar: 9.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Peel onions, and cut each one into quarters, keeping onion together. Place one tablespoon of butter and one whole clove of garlic into the center of each one. Double wrap each onion in aluminum foil and drop into the hot coals of your campfire.

  2. Cook for 30 to 40 minutes. Carefully remove them from the coals and tear them open. Season with salt to taste, and eat.

Recipe Yield

4 servings

Recipe Note

Camping? This is a big hit around the campfire when you want a little snack! I can never make enough. And it is very easy to make when you have no 'kitchen space.'

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