Name: Canary Island Red Mojo Sauce recipe
Ingredients: 2 large red bell peppers, cut into chunks;3 cloves garlic;1 tablespoon sweet paprika;1 bunch fresh cilantro;1 cup olive oil;1 chile pepper;2 slices bread, crusts removed

All Recipes Best Recipe Side Dish Sauces and Condiments Recipes Sauce Recipes

Ingredients

2 large red bell peppers, cut into chunks 3 cloves garlic 1 tablespoon sweet paprika 1 bunch fresh cilantro 1 cup olive oil 1 chile pepper 2 slices bread, crusts removed

Nutrition Info

110.4 calories carbohydrate: 2.9 g cholesterol: : - fat: 11 g fiber: 0.6 g protein: 0.5 g saturatedFat: 1.5 g servingSize: - sodium: 19.5 mg sugar: 0.9 g transFat: : - unsaturatedFat: : -

Directions

Blend the bell peppers, garlic, paprika, cilantro, olive oil, chile pepper, and bread in a blender until liquefied.

Recipe Yield

2 1/2 cups

Recipe Note

Originated in the Canary Islands, this sauce can be used to top potatoes, served with fresh bread rolls, or served with white gouda cheese or goat cheese cubes. This sauce, whether mild or spicy, is a delightful addition to any meal. You may add lime juice and or curry for added taste!

Alternatives to this recipe

Canary Island Red Mojo Sauce

See more alternatives

All Recipes Ideas