Candied Apple Pie recipe

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Ingredients

1 ½ cups graham cracker crumbs
½ cup butter, melted
3 tablespoons white sugar
½ teaspoon ground cinnamon
¾ cup caramel ice cream topping
1 cup chopped pecans
5 tablespoons butter
½ cup brown sugar
¼ teaspoon salt
5 Granny Smith apples, cored and sliced
1 (8 ounce) package cream cheese
¼ cup white sugar
1 egg, beaten
1 teaspoon lemon juice
1 teaspoon vanilla extract
1 cup frozen whipped topping, thawed
¼ cup caramel ice cream topping, or to taste
¼ cup chopped pecans, or to taste

Nutrition Info

723.2 calories
carbohydrate: 79.6 g
cholesterol: 104 mg
fat: 45.4 g
fiber: 4.2 g
protein: 6.8 g
saturatedFat: 21.6 g
servingSize: -
sodium: 541.5 mg
sugar: 41.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Mix graham cracker crumbs, melted butter, 3 tablespoons white sugar, and cinnamon together in a bowl, press into a pie pan.

  3. Bake crust in preheated oven until set, 6 to 8 minutes.

  4. Spread 3/4 cup caramel ice cream topping over the pie crust. Sprinkle 1 cup chopped pecans over the caramel. Refrigerate until the caramel is set, at least 15 minutes.

  5. Melt 5 tablespoons butter in a saucepan. Stir brown sugar and salt into the butter, add apples and stir to coat. Cook until apples are fork-tender, 10 to 15 minutes, transfer to a bowl and refrigerate until completely cool, at least 30 minutes.

  6. Preheat oven to 375 degrees F (190 degrees C).

  7. Beat cream cheese, white sugar, egg, lemon juice, and vanilla extract together in a bowl until smooth.

  8. Spread chilled apple mixture over the caramel and pecans in the pie crust, top with the cream cheese layer.

  9. Bake in preheated oven until a knife inserted into the center comes out clean, about 30 minutes. Let pie cool completely, at least 30 minutes.

  10. Top pie with whipped topping. Drizzle 1/4 cup caramel ice cream topping over the pie. Sprinkle 1/4 cup pecans over the caramel and whipped topping.

Recipe Yield

1 9-inch pie

Recipe Note

This is a wonderful twist on a candied apple.

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