Candied Flowers recipe
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- ¼ cup egg whites, beaten ½ cup superfine sugar 2 cups assorted edible flowers
Nutrition Info
- 17.3 caloriescarbohydrate: 4.2 gcholesterol: : -fat: : -fiber: : -protein: 0.3 gsaturatedFat: : -servingSize: -sodium: 4.2 mgsugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Candied Flowers
Directions
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Clean and dry your flowers or petals. Use a brush to paint a thin layer of egg white onto each side of the flower petals or blossoms. Gently place them into a shallow bowl of superfine sugar and sprinkle sugar over them to coat. Remove from the bowl, and place them on a piece of waxed paper. Sprinkle some more of the sugar over them. Allow them to dry until stiff, about 8 hours. Store at room temperature in an airtight container until using.