Candied Kumquat Peels recipe

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Ingredients

1 cup kumquat peels
½ cup white sugar
¼ cup water

Nutrition Info

121.4 calories
carbohydrate: 31.3 g
cholesterol: : -
fat: 0.1 g
fiber: 2.7 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 1.2 mg
sugar: 25 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place kumquat peels in a sauce pan and cover with water, bring to a boil, drain. Cover with water and boil again.

  2. Mix sugar and 1/4 cup water in a separate sauce pan and bring to a boil, add peels, lower heat to medium-low, and cook at a simmer for 10 minutes.

  3. Transfer peels to waxed paper and allow to dry, 8 hours or overnight.

Recipe Yield

4 servings

Recipe Note

Delicious! You would never realize that kumquats have a slight vanilla-ish taste until you try this recipe.

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