Candied Kumquat Peels recipe
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- 1 cup kumquat peels ½ cup white sugar ¼ cup water
Nutrition Info
- 121.4 caloriescarbohydrate: 31.3 gcholesterol: : -fat: 0.1 gfiber: 2.7 gprotein: 0.4 gsaturatedFat: : -servingSize: -sodium: 1.2 mgsugar: 25 gtransFat: : -unsaturatedFat: : -
Directions Candied Kumquat Peels
Directions
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Place kumquat peels in a sauce pan and cover with water, bring to a boil, drain. Cover with water and boil again.
Mix sugar and 1/4 cup water in a separate sauce pan and bring to a boil, add peels, lower heat to medium-low, and cook at a simmer for 10 minutes.
Transfer peels to waxed paper and allow to dry, 8 hours or overnight.