Candied Pumpkin Recipe recipe

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Ingredients

¼ cup unsalted butter
3 cups fresh pumpkin, cut into 1/2-inch cubes
⅓ cup white sugar
¾ cup maple syrup
1 tablespoon minced fresh ginger
½ teaspoon ground cinnamon

Nutrition Info

114.9 calories
carbohydrate: 20.8 g
cholesterol: 10.2 mg
fat: 3.9 g
fiber: 0.2 g
protein: 0.3 g
saturatedFat: 2.5 g
servingSize: -
sodium: 2.7 mg
sugar: 17.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the butter in a large skillet over medium-low heat. Cook the pumpkin in the butter until tender, about 20 minutes. Add the sugar and stir until dissolved. Stir in the syrup, ginger, and cinnamon, remove from heat and allow to cool. Transfer to a bowl and cover. Refrigerate at least 2 hours before serving.

Recipe Yield

3 cups

Recipe Note

This is a delicious way to use fresh pumpkin.

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