Candy Cane Martini recipe

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Ingredients

3 fluid ounces rum
2 fluid ounces peppermint schnapps
½ fluid ounce grenadine syrup
1 small candy cane

Nutrition Info

474.9 calories
carbohydrate: 44 g
cholesterol: 0 mg
fat: 0.2 g
fiber: 0 g
protein: 0 g
saturatedFat: 0 g
servingSize: -
sodium: 11.7 mg
sugar: 36.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour the rum, schnapps, and grenadine into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with the candy cane to serve.

Recipe Yield

1 martini

Recipe Note

Just the thing for a Holiday party. If you can find red and white sugar to rim the glass, it makes this drink really pretty!

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