Candy-Coated Milk Chocolate Pieces Cookies II recipe

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Ingredients

¾ cup butter
1 cup packed brown sugar
½ cup white sugar
1 teaspoon vanilla extract
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups candy-coated milk chocolate pieces

Nutrition Info

463 calories
carbohydrate: 67 g
cholesterol: 66.4 mg
fat: 19.9 g
fiber: 1.4 g
protein: 4.8 g
saturatedFat: 12.1 g
servingSize: -
sodium: 418.8 mg
sugar: 48.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Cream together butter or margarine, brown sugar, vanilla, and sugar until fluffy. Add 2 beaten eggs.

  3. Combine flour, baking soda, and salt. Add to cream mixture. Stir in candies.

  4. Drop by teaspoon on baking sheets about 2 inches apart. Bake for 8 - 10 minutes.

Recipe Yield

2 dozen

Recipe Note

A favorite of kids and adults.

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