Candy Ice Cream recipe
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- 1 (12 ounce) container frozen whipped topping, thawed 1 (14 ounce) can sweetened condensed milk 1 cup white sugar 1 teaspoon vanilla extract 1 ½ cups candy-coated chocolate pieces 1 pinch salt 2 cups milk
Nutrition Info
- 1223.1 caloriescarbohydrate: 184.1 gcholesterol: 54 mgfat: 48.7 gfiber: 1.9 gprotein: 16.2 gsaturatedFat: 35.4 gservingSize: -sodium: 243.2 mgsugar: 178.1 gtransFat: : -unsaturatedFat: : -
Directions Candy Ice Cream
Directions
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Combine whipped topping, condensed milk, sugar, vanilla, candy and salt in the freezer canister of an ice cream maker, stir. Insert paddle, and fill with enough milk to reach 1 inch from top of canister (may be more or less than 2 cups). Freeze according to manufacturer's directions. (To freeze without an ice cream maker, use a 2 quart plastic container, fill with milk to two inches from the top and freeze in freezer, stirring every 15 minutes until hard.)