Cannoli Cream Dessert recipe

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Ingredients

1 cup part-skim ricotta cheese
¼ cup confectioners' sugar
½ teaspoon vanilla extract
½ teaspoon almond extract
½ cup graham cracker crumbs
2 tablespoons butter, melted
¼ cup canned peach slices, drained and chopped
2 tablespoons grated semi-sweet chocolate

Nutrition Info

491.6 calories
carbohydrate: 48.4 g
cholesterol: 68.7 mg
fat: 26.6 g
fiber: 1.6 g
protein: 16.2 g
saturatedFat: 15.5 g
servingSize: -
sodium: 365.3 mg
sugar: 31.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together ricotta cheese, confectioners' sugar, and vanilla and almond extracts in a bowl until smooth.

  2. Mix graham cracker crumbs and melted butter together in a separate bowl.

  3. Spoon about 1/4 of the graham cracker mixture into 2 wine glasses.

  4. Layer about 1/4 the cheese mixture on top, then repeat the layers with the remaining cracker crumbs and ricotta cheese.

  5. Top with chopped peaches and grated chocolate. Chill until ready to serve.

Recipe Yield

2 servings

Recipe Note

This is my version of an elegant cannoli dessert! It is perfect for a romantic evening!

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