Cannoli Cups recipe
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- 1 (15 ounce) package prepared pie pastry, at room temperature 3 tablespoons white sugar 1 teaspoon ground cinnamon 1 (15 ounce) container ricotta cheese, drained ½ cup confectioners' sugar 2 teaspoons vanilla extract ⅓ cup mini dark chocolate chips
Nutrition Info
- 67.5 caloriescarbohydrate: 7.1 gcholesterol: 2.8 mgfat: 3.7 gfiber: 0.4 gprotein: 1.5 gsaturatedFat: 1.3 gservingSize: -sodium: 53.4 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Cannoli Cups
Directions
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Preheat the oven to 425 degrees F (220 degrees C).
Roll pie dough out to desired thickness. Mix sugar and cinnamon together in a small bowl. Sprinkle mixture over one side and firmly press into the dough. Place a nonstick mini cupcake pan on top of dough for an outline. Cut out dough cups using a knife or biscuit butter. Press dough pieces into the mini cups, do not grease.
Bake in the preheated oven until dough has slightly puffed and is golden brown, 6 to 8 minutes.
Mix ricotta cheese, confectioners' sugar, and vanilla extract in a bowl until smooth. Fold in chocolate chips. Place into a plastic bag and refrigerate until ready to serve.
When ready to serve, cut a small hole in the corner tip of the plastic bag and pipe into pastry shells.