Cannoli Filling recipe

All Recipes Best Recipe World Cuisine Recipes European Italian

Ingredients

1 (15 ounce) container ricotta cheese
1 cup confectioners' sugar
½ cup chopped candied citron

Nutrition Info

89.5 calories
carbohydrate: 14.9 g
cholesterol: 8.3 mg
fat: 2.1 g
fiber: 0.2 g
protein: 3 g
saturatedFat: 1.3 g
servingSize: -
sodium: 55.1 mg
sugar: 7.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, stir together the ricotta cheese and confectioners' sugar. Fold in the citron. Chill until cold. Use to fill cannoli using a pastry bag.

Recipe Yield

16 servings

Recipe Note

A simple filling for Italian cannoli cookies using ricotta cheese and citron fruit.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Cannoli Filling, simple recipe Cannoli Filling, recipe Cannoli Filling, recipe Cannoli Filling, Cannoli Filling recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe cannoli, , easy recipes , baking , tasty recipe best recipes