Cannoli with Chocolate Chips recipe

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Ingredients

1 cup confectioners' sugar
1 pint part-skim ricotta cheese
½ cup blanched slivered almonds
⅓ cup mini semi-sweet chocolate chips
1 tablespoon amaretto liqueur
12 cannoli shells
1 tablespoon confectioners' sugar
1 tablespoon unsweetened cocoa powder
12 maraschino cherries

Nutrition Info

163.2 calories
carbohydrate: 17.8 g
cholesterol: 14.7 mg
fat: 7.6 g
fiber: 0.9 g
protein: 6.6 g
saturatedFat: 3.4 g
servingSize: -
sodium: 60.5 mg
sugar: 14 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, stir ricotta cheese with 1 cup confectioners sugar until combined. Add almonds, chocolate chips and almond liqueur.

  2. Carefully spoon into cannoli shells (or pipe from a pastry bag), filling from the center out.

  3. Sprinkle individual serving plates with powdered sugar and cocoa, or sprinkle on cannoli. Garnish plates with cherries.

Recipe Yield

12 pastries

Recipe Note

Make your own classic Italian confection with this recipe filling prepared cannoli pasty shells with a mixture of chocolate chips and ricotta cheese.

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