Cantaberry Brandytini recipe

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Ingredients

¾ cup cubed cantaloupe
1 (1.5 fluid ounce) jigger vodka
1 tablespoon fresh lime juice
4 fresh mint leaves, coarsely chopped
⅛ teaspoon raw sugar, or to taste
1 fluid ounce blackberry brandy

Nutrition Info

265.6 calories
carbohydrate: 26.7 g
cholesterol: : -
fat: 0.3 g
fiber: 1 g
protein: 1.1 g
saturatedFat: 0.1 g
servingSize: -
sodium: 21.9 mg
sugar: 23.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend cantaloupe, vodka, lime juice, and mint leaves in a blender until smooth, stir in sugar. Freeze cantaloupe mixture until slushy consistency, 45 minutes to 1 hour.

  2. Pour blackberry brandy into a martini glass, carefully spoon cantaloupe mixture over brandy, creating a contrasting orange layer.

Recipe Yield

1 cocktail

Recipe Note

Cantaloupe and blackberries combine with a hint of mint and lime for a summertime flavored drink with a kick!

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