Cantaloupe and Burrata Salad recipe

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Ingredients

1 cantaloupe - peeled, seeded, and cut into large bite-sized chunks
1 tablespoon olive oil, or as needed
salt and ground black pepper to taste
1 (4 ounce) ball burrata cheese, or to taste
1 pinch fresh mint leaves, or as desired

Nutrition Info

123.4 calories
carbohydrate: 3.3 g
cholesterol: 20 mg
fat: 9.5 g
fiber: 0.3 g
protein: 4.3 g
saturatedFat: 4.5 g
servingSize: -
sodium: 115.2 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cantaloupe chunks into a serving bowl. Drizzle with olive oil and season with salt and pepper, stir. Top with burrata cheese as desired. Garnish with mint.

Recipe Yield

4 servings

Recipe Note

Fantastic dish brought to my attention at a potluck. A wonderful twist for plain old cantaloupe! Perfect accompaniment to any dish on a hot summer's day!

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