Cantaloupe Crunch recipe

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Ingredients

3 cups cubed cantaloupe
⅓ cup lemon juice
½ cup white sugar
1 tablespoon all-purpose flour
2 tablespoons butter, melted
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon vanilla extract
1 (18.25 ounce) package white cake mix
½ cup butter, melted

Nutrition Info

422.9 calories
carbohydrate: 61.4 g
cholesterol: 33.9 mg
fat: 19.1 g
fiber: 1.1 g
protein: 3.3 g
saturatedFat: 9.1 g
servingSize: -
sodium: 476.5 mg
sugar: 46.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, mix together the cantaloupe, lemon juice, sugar, flour, 2 tablespoons melted butter, cinnamon, nutmeg and vanilla. Transfer to a 9 inch square baking dish, and spread the dry cake mix evenly over the top. Drizzle the remaining melted butter over the cake mix.

  3. Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Recipe Yield

9 servings

Recipe Note

This is a great way to get anyone to eat cantaloupe. It's quick, easy, and delicious.

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