Cantaloupe Daiquiri Shrub recipe

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Ingredients

1 cup cubed cantaloupe
1 cup white sugar
1 cup champagne vinegar
1 teaspoon lime zest
1 cup ice cubes
1 ½ fluid ounces white rum
¾ fluid ounce fresh lime juice
cantaloupe slice
lime slice

Nutrition Info

1016.9 calories
carbohydrate: 236.8 g
cholesterol: : -
fat: 0.5 g
fiber: 2.4 g
protein: 2 g
saturatedFat: 0.1 g
servingSize: -
sodium: 35.6 mg
sugar: 216.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Puree cantaloupe, sugar, and champagne vinegar in a blender. Stir in lime zest. Chill, covered, 4 hours to 2 days. Strain.

  2. In a cocktail shaker half-filled with ice, combine 2 fluid ounces cantaloupe shrub, rum, and lime juice. Shake until very cold. Strain into an ice-filled wine glass or water goblet. Garnish with slices of cantaloupe and lime.

Recipe Yield

1 drink

Recipe Note

This drink starts with a simple shrub--a tart, fruity liquid you make ahead and can also sip straight up or with seltzer.

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